Pronađeno: 61-70 / 77 radova

Autori: Novakovic Miroslav M

>> Filter: Samo Article i Review

>> Sve godine

Naslov Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays (Article)
Autori Gorjanovic Stanislava Z  Alvarez-Suarez Jose Miguel Novakovic Miroslav M  Pastor Ferenc T  Pezo Lato L  Battino Maurizio Suznjevic Desanka Z 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2013), vol. 30 br. 1, str. 13-18
Projekat Ministry of Education and Science of Republic of Serbia [43010, 31093]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Influence of the Storage on Bioactive Compounds and Sensory Attributes of Herbal Liqueur (Article)
Autori Karabegovic Ivana T  Vukosavljevic Predrag V  Novakovic Miroslav M  Gorjanovic Stanislava Z  Dzamic Ana M  Lazic Miodrag L  
Info DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, (2012), vol. 7 br. 4, str. 1587-1598
Projekat Ministry of Education and Science, Republic of Serbia [172047]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant activity of propolis extracts from Serbia: A polarographic approach (Article)
Autori Potkonjak Nebojsa I  Veselinovic Dragan S Novakovic Miroslav M  Gorjanovic Stanislava Z  Pezo Lato L  Suznjevic Desanka Z 
Info FOOD AND CHEMICAL TOXICOLOGY, (2012), vol. 50 br. 10, str. 3614-3618
Projekat Ministry of Education and Science of Republic of Serbia [172015, III 43010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Lipid Composition and Antioxidant Activities of the Seed Oil From Three Malvaceae Species (Article)
Autori Tesevic Vele V  Vajs Vlatka E Lekic Slavoljub S Djordjevic Iris Z  Novakovic Miroslav M  Vujisic Ljubodrag V  Todosijevic Marina M  
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 1, str. 221-227
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidative, antibacterial and antifungal activity of the essential oil of wild-growing Satureja montana L. from Dalmatia, Croatia (Review)
Autori Marin Marija A Novakovic Miroslav M  Tesevic Vele V  Vuckovic Ivan M Milojevic Natasa Vukovic-Gacic Branka S  Marin Petar D  
Info FLAVOUR AND FRAGRANCE JOURNAL, (2012), vol. 27 br. 3, str. 216-223
Projekat Ministry of Science and Technologies of Republic of Serbia[173029, 172053, 172058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Evaluation of antioxidative activity of gamma-Irradiation sanitized dried plants (Meeting Abstract)
Autori Mitic-Culafic Dragana S  Pavlovic Mirjana D Novakovic Miroslav M  Suznjevic Desanka Z Gorjanovic Stanislava Z  Gvozdenovic Jasna J 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 184-185
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge (Article)
Autori Gorjanovic Stanislava Z  Rabrenovic Biljana B Novakovic Miroslav M  Dimic Etelka B  Basic Zorica N Suznjevic Desanka Z 
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 12, str. 1875-1882
Projekat Ministry of Sciences and Technological Development[31093, 043010, 46010, 172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy (Article)
Autori Nikicevic Ninoslav J Velickovic Milovan M Jadranin Milka B Vuckovic Ivan M Novakovic Miroslav M  Vujisic Ljubodrag V  Stankovic Miroslava  Urosevic Ivan Tesevic Vele V  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2011), vol. 76 br. 9, str. 1219-1228
Projekat Ministry of Education and Science of the Republic of Serbia[172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying (Article)
Autori Novakovic Miroslav M  Stevanovic Snezana M  Gorjanovic Stanislava Z  Jovanovic Predrag M  Tesevic Vele V  Jankovic Miodrag A Suznjevic Desanka Z 
Info JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 4, str. C663-C668
Projekat Ministry of Sciences and Technological Development [31093, 043010, 172053]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity (Article)
Autori Zdunic Gordana M Godjevac Dejan M Savikin Katarina P  Novakovic Miroslav M  Milosavljevic Slobodan M Petrovic Silvana D 
Info NATURAL PRODUCT RESEARCH, (2011), vol. 25 br. 3, str. 175-187
Projekat Ministry of Science of Serbia [20035TR, 143012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX